孔石莼和角叉菜对硝酸氮、磷的吸收及其生化组成变化
Removal of Nitrate and phosphrous by Ulva pertusa and Chondrus ocellatus Holmes and Biochemical Compositions of Macroalgae Cultured at Different Concentration of Nitrate
投稿时间:2010-04-28  修订日期:2010-05-31
DOI:
中文关键词:孔石莼  角叉菜  硝酸盐  磷酸盐  去除率  生化组成
英文关键词:Ulva pertusa  Chondrus ocellatus Holmes  Nitrate  Phosphorus  Removal efficiency  Biochemical compositron
基金项目:国家高技术研究发展计划(863 计划)(2006AA100303)、中央级公益性科研院所基本科研业务费专项资金(中国水产科学研究院南海水产研究所)项目(2009TS30)和国家海洋公益性行业科研专项经费项目(200805069;201005013)资助。
作者单位E-mail
秦传新 中国水产科学研究院南海水产研究所 广东广州 510300 qqincx@hotmail.com 
刘长发* 大连海洋大学海洋环境工程学院 辽宁大连 110623 liucf@dlou.edu.cn 
张立勇 大连海洋大学海洋环境工程学院 辽宁大连 110623  
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中文摘要:
      研究了大型海藻孔石莼和角叉菜去除硝酸盐和磷酸盐的效果,以及硝酸盐浓度对大型藻类生长及生化组成的影响。结果表明,高硝酸盐浓度(30mg/L,标记为N30)下海藻生长速率低于低硝酸盐浓度(10mg/L,标记为N10)。2种硝酸盐浓度下,孔石莼的生长速率均显著高于角叉菜。N30条件下2种海藻对硝酸盐的平均去除率均显著高于N10条件下的(P<0.05);N10条件下2种海藻对硝酸盐的平均去除率无显著差异(P>0.05), N30条件下角叉菜去除率显著高于孔石莼(P<0.05)。2种藻类对磷酸盐的平均去除率无显著差异(P>0.05)。一级反应动力学方程可以较好地描述孔石莼和角叉菜去除水中硝酸盐和磷酸盐的过程,并可大致分为3个阶段。经10d培养后添加氮、磷培养的2种海藻体内水分含量变化不大,粗蛋白和粗脂肪含量则有所增加,且N30培养海藻的粗蛋白和粗脂肪含量均略高于低浓度硝酸盐培养海藻。
英文摘要:
      The removal of nitrate and phosphorus,growth,and biochemical compositions of macroalgae,Ulva pertusa and Chondrus ocellatus Holmes cultured at adding different concentrations of nutrients were investigated. Growth of U. pertusa at lower concentration of nitrate(10 mg/L) was faster than that at higher concentration of nitrate(30 mg/L).The average of nitrate removal efficiency at higher concentration was significantly greater than that at lower nitrate concentration(P<0.05).The difference of mean efficiency of nitrate removal between U. pertusa and C. ocellatus were not observed at lower concentration of nitrate. The process of nitrate removal by two macroalgae could be described by the first-order dynamics equation. Both of the crude protein and lipid of two macroalgae increase at adding nitrogen and phosphorus after ten days' culture; and which at higher concentration of nitrate were greater than that at lower concentration as well.
秦传新,刘长发,张立勇.2010.孔石莼和角叉菜对硝酸氮、磷的吸收及其生化组成变化[J].水生态学杂志,31(6):40-46.
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