| 饲料中添加“健肝散”预防丁桂鱼脂肪肝病变的作用 |
| Effects of diet-supplemental“Jiangansan”on fatty liver pathological changes |
| 投稿时间：2009-10-10 修订日期：2009-11-23 |
| DOI： |
| 中文关键词:中草药 丁鱼岁 脂肪肝 |
| 英文关键词:Chinese herbs Tinca tinca Fatty live |
| 基金项目:四川省２００８年科技支撑项目（２００８Ｓ２０１３１）；四川省农业科学院２００８年度青年基金课题。 |
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| 中文摘要: |
| 研究了在饲料中添加"健肝散"预防丁(Tinca tinca)脂肪肝的作用。采用"健肝散"添加量分别为0.1%、0.2%、0.4%的饲料进行丁养殖试验,试验周期为40d,观察"健肝散"对其生长指标、血清主要生理、生化指标的影响。结果表明,当"健肝散"添加量为0.4%时,丁的增重率、相对生长率和高密度脂蛋白胆固醇最高,肝脏脂肪含量最低,与空白对照组相比有显著差异(P<0.05),与氯化胆碱组均无显著差异(P>0.05);血浆中胆固醇、甘油三酯含量最高,与空白对照组相比有显著差异(P<0.05),与氯化胆碱组有显著差异(P<0.05);谷丙转氨酶、谷草转氨酶、乳酸脱氢酶的活性较低,与空白对照组相比有显著差异(P<0.05),其中乳酸脱氢酶的活性显著低于氯化胆碱组(P<0.05)。当"健肝散"添加量为0.2%和0.4%时,肝体比均较低,与空白对照组相比有显著差异(P<0.05),与氯化胆碱组无显著差异(P>0.05);添加量为0.1%、0.2%和0.4%时,低密度脂蛋白胆固醇均较高,与空白对照组相比有显著差异(P<0.05),与氯化胆碱组无显著差异(P>0.05)。在本研究条件下，丁鱼岁饲料中添加0.4%的“健肝散”时，可有效预防其脂肪肝疾病。 |
| 英文摘要: |
| To observe the preventative effect of “Jiangansan" on fatty liver pathological changes in Tincaeus (Tinca tinca). This experiment was conducted to evaluate the effects of dietary“Jiangansan" levels on growth，HSI，liver fat content and several biochemical indexes in hepatopancreas , and plasma related to fatty liver pathological change. Tincaeus were fed with three levels of supplemental “Jiangansan" (0. 1%, 0.2% , 0.4%)for 40d. The results indicated that as the "Jiangansan" supplement was 0. 4% diet, the weight gain rate，the relative growth rate and the concentrations of HDL-C in blood plasma were achieving the peak values，liver fat content dropped to the bottom，but insignificantly different from those in the positive control group ( P>0.05); and the concentrations of CHOL, TG in blood plasma were all increased obviously，and significantly different from those in the positive control group(P<0.05); The activities of ALT , AST and LDH were all at the lowest value , and the activities of LDH was lower significantly than in the positive control group(P<0.05).When the“Jiangansan" supplement were 0. 2% and 0.4%，liver weight/body weight ratio(HS) were all decreased obviously，but insignificantly different from those in the positive control group ( P>0.05).When the“Jiangansan" supplement were 0. 1%, 0.2% , 0.4%，the concentrations of LDL-C in blood plasma were all at high value，but insignificantly different from those in the positive control group(P>0. OS).Therefore，under this research condition，it is suggested that the supplement of“Jiangansan" in diets of Tincaeus(Tinca tinca) was the best at 0. 4% diet, and it can effectively prevent fatty liver.
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| 张盈娇,谢青.2010.饲料中添加“健肝散”预防丁桂鱼脂肪肝病变的作用[J].水生态学杂志,31(3):94-98. |
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