| 饲料维生素E水平对黑鲷鱼抗氧化能力和鱼肉货架期的影响 |
| Effects of Vitamin E Supplementation in Preslaughter Diet on Antioxidant Enzyme Activities and Fish Shelf Life of Sparus macrocephalus |
| 投稿时间：2007-11-13 |
| DOI： |
| 中文关键词:黑鲷 超氧化物歧化酶 过氧化氢酶 谷胱甘肽过氧化物酶 丙二醛 |
| 英文关键词:Sparus macrocephalus SOD CAT GPX MDA |
| 基金项目: |
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| 中文摘要: |
| 探讨了饲料维生素E水平对黑鲷抗氧化酶活力和肉品质的影响。300尾平均初重为（350±12）g黑鲷随机分成3组，放入9个网箱。饲料中添加3个水平的维生素E（250、500和1000mg／kg仪一生育酚乙酸酯），饲养8周。结果发现：（1）随着饲料中维生素E添加量的增加，黑鲷血清SOD、CAT酶活力明显上升，其中V。1000组最高，VE1000和VE500组显著高于VE250组（P〈0．05）；（2）饲料维生素E含量对血清中谷胱甘肽过氧化物酶（GPX）活力没有显著影响（P〉0．05）；（3）鲜活黑鲷肌肉氧化代谢产物丙二醛（MDA）的含量3个组间没有显著差异（P〉0．05）；（4）黑鲷冷藏第3、6、9天，高水平维生素E（VE500和VE1000）组肌肉MDA含量显著低于低水平维生素E组（VE250）（P〈0．05）。 |
| 英文摘要: |
| The effects of dietary-tocopheryl acetate supplementation on antioxidant enzyme activities and fillet quality in commercial-size Sparus macrocephalus were studied. Three hundred fish with initial average weight of （350 ± 12） g were divided into three groups （VE 250, VE 500 and VE 1 000） and reared in 9 cages. The fish were fed for 8 weeks with three diets containing different levels of dietary-tocopheryl acetate （250,500 and 1 000 mg/kg）. The results show that： （1） Serum superoxide dismutase （SOD） and catalase （CAT） activity had obviously increased with increase of dietary vitamin E levels. VE 1 000 is the lowest group, VE 1 000 and VE 500 were significantly lower than the VE 250 group （P 〈 0. 05 ） ; （2） Supplemention of dietary vitamin E had no significant impact on serum Glutathione peroxidase （GPX） of Sparus macrocephalus （ P 〉 0.05 ） ; （3） Muscle malondialdehyde （MDA） levels did not change significantly （ P 〉 0.05 ） among three groups of fresh fish ; （4） The level of muscle MDA was signifi- cantly （P 〈 0.05） lower in the groups fed high α-tocopheryl acetate supplemented diets （ VE 500 and VE 1 000） than those receiving low level of α-tocopheryl acetate （WE 250） on days of 3th, 6th and 9th in the refrigeration process.
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| 朱勇飞,吴天星,张晓东.2009.饲料维生素E水平对黑鲷鱼抗氧化能力和鱼肉货架期的影响[J].水生态学杂志,30(3):131-135. |
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