塔里木河流域叶尔羌高原鳅营养成分分析
Analysis of Nutritional Composition the Triyplophysa(Hedinichthys) yarkandensis(Day)about Tarim River
投稿时间:2010-05-14  修订日期:2010-12-05
DOI:
中文关键词:叶尔羌高原鳅  肌肉营养成分  氨基酸
英文关键词:Triplophysa(Hedinichthys ) yarkandensis(Day)  muscle nutritional composition  ammoacid
基金项目:塔里木大学校长基金青年项目资助(TDZKQN1001),塔里木大学教务处基础资源库建设项目(TDZGJC090114)
作者单位E-mail
王帅 塔里木大学 chenshengao@163.com 
陈生熬* 新疆阿拉尔市塔里木大学 chenshengao@sina.com 
宋勇 塔里木大学  
王智超 塔里木大学  
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中文摘要:
      利用常规肌肉营养分析方法测定了叶尔羌高原鳅的肌肉营养成分。结果表明:叶尔羌高原鳅肌肉中(鲜重)蛋白质含量为24.87%;脂肪含量为3.61%;水分含量为70.12%;粗灰分含量为1.40%。叶尔羌高原鳅肌肉(干重)总能值为26760J/g。叶尔羌高原鳅肌肉中(鲜重)矿物元素含量为:钙5466.7 mg/kg;磷1083.2mg/kg;钾592.3mg/kg;铁6.0mg/kg;锰0.78mg/kg;锌0.66mg/kg;铜0.12mg/kg。叶尔羌高原鳅肌肉中含有常见的17种氨基酸,其中包括9种人体必需氨基酸;氨基酸总量(占鲜重)为22.65%;必需氨基酸总量为11.04%;必需氨基酸的构成比例符合FAO/WHO的标准。鲜味氨基酸含量为3.66%。叶尔羌高原鳅的营养价值高于一般鱼类,适于作名贵鱼类养殖。
英文摘要:
       Nutritional composition in muscle of Hedinichthys yarkandemis was determined by using conventional method. Results showed that the rate of protein in muscle of Hedinichthys yarkandemis was 24. 87% (greenweight );while the fat was 3. 61% ; Humidity in muscle of Hedinichthys yarkandemis was 70. 12%; while the cude ash was 1 .40 %.The general energy was 26 760 J/g( dry weight) in muscle of Hedinichthys yarkandemis. The rate of mineral element in muscle of Hedinichthys yarkandemis was;the content of calcium was 5 466. 7 mg/kg,the contentof phosphonium was 1 083 .2 mg/kg,the content of potassium was 592. 3 mg/kg,the content of ferrum was 6. 0mg/kg,the content of manganum was 0. 78 mg/kg,the content of zincum was 0. 66 mg/kg,the content of cuprumwas 0. 12 mg/kg. 17 common amino acids and 8 essential amino acids were found in muscle of Hedinichthys yarkandemis. The total content of amino acids was 22. 65 %(green weight);the content of essential amino acids content was 11 .04 %;which accord with the standard of FAO/WHO. The content of delicious amino acids was 3.66%. They are higher than other rare fresh water fishes. So Hedinichthys yarkandemis would be cultured as a rare fish.
王帅,陈生熬,宋勇,王智超.2011.塔里木河流域叶尔羌高原鳅营养成分分析[J].水生态学杂志,32(1):137-141.
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