| 中草药五倍子、诃子有效成分提取工艺的研究 |
| Extraction Technology of Effective Ingredients in Galla chinesis and Terminalia chebula |
| 投稿时间：2007-12-17 |
| DOI： |
| 中文关键词:中草药 提取工艺 最小杀菌浓度 |
| 英文关键词:Chinese herb extraction progress inhibitory concentration |
| 基金项目: |
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| 中文摘要: |
| 以最小杀菌浓度为评价指标，对中草药五倍子、诃子有效成分最佳提取工艺进行了研究。结果表明，五倍子有效成分最佳提取工艺为：温度１００℃，提取次数２次，时间２ｈ，加水量１５倍；诃子有效成分最佳提取工艺为：温度１００℃，提取次数２次，提取时间１．５ｈ，加水量２０倍。
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| 英文摘要: |
| Using the minimal inhibitory concentration as main parameter, this paper studied the extraction process of the effective ingredients from two kinds of Chinese herbs ： Galla chinesis and Terminalia chebula. The optimal extraction parameters for Calla chinesis were obtained as followed： extraction temperature 100℃, extraction times 2, extraction time 2 h and the ratio of water to herb was 20： 1. The optimal extraction parameters for Terminalia chebula were obtained as followed： temperature 100℃, extraction times 2 ,extraction time 1.5 h and the ratio of water to herb 15： 1. |
| 王雷,富丽静,于翔,宋文华,张涛,胡宗云.2009.中草药五倍子、诃子有效成分提取工艺的研究[J].水生态学杂志,30(1):135-137. |
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